Fried squid (fried calamari, calamari) is a dish in Mediterranean cuisine. It consists of batter-coated, deep fried squid, fried for less than two minutes to prevent toughness. It is served plain, with salt and lemon on the side.
Meat with dough, is an item of prepared food originating in the early of the levant,consisting of a round, thin piece of dough topped with minced meat most commonly beef and lamb. Lahmacun is often served sprinkled with and wrapped around vegetables, including onions,lettuce and parsley.
Beyti kebab is a dish consisting of groung beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce tomato sauce and yoghurt. Another common name for Beyti kebab is Lokma.
Shish kebab is a wide variety of meat dishes however, kebab includes grilled, roasted, and stewed dishes of large or small cuts of meat. The traditional meat for kebab is lamb the kebab has become part of everyday cuisine in multicultural countries around the globe.
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